The Secret Ingredient In Your Orange Juice (Food Renegade)
Do you buy orange juice at the store? If you do, I’m sure you’re careful to buy the kind that’s 100% juice and not made from concentrate. After all, that’s the healthier kind, right? The more natural kind? The kind without any additives? The kind that’s sold in the refrigerator section so it must be almost as good as fresh-squeezed orange juice? (...)
Haven’t you ever wondered why every glass of Tropicana Pure Premium orange juice tastes the same, no matter where in the world you buy it or what time of year you’re drinking it in? (...) Why is the taste and flavor so consistent? Why is it that the Minute Maid never tastes like the Tropicana, but always tastes like its own unique beverage?
Generally speaking, beverages that taste consistently the same follow recipes. They’re things like Coca Cola or Pepsi or a Starbucks Frappuccino. When you make orange juice at home, each batch tastes a little different depending on the oranges you made it from. I hope you’re hearing warning bells in your head right about now.
The reason your store bought orange juice is so consistently flavorful has more to do with chemistry than nature. (...) After the oranges are squeezed, the juice is stored in giant holding tanks and, critically, the oxygen is removed from them. (...) The industry uses “flavor packs” to re-flavor the de-oxygenated orange juice. (...)
Since they’re made from by-products that originated in oranges, they can be added to the orange juice without being considered an “ingredient,” despite the fact that they are chemically altered.
HN discussion https://news.ycombinator.com/item?id=10634241